Time to gather friends and Family, make Cheers to the year past and the New to come….What better way to do so than with Keri Busino, District Manager of Icon Estates Wine. She will be bringing both Sparkling Wines and Champagne from different areas and will be teaching not only the differences between Champagne and a Sparkling, but have you ever wondered what Brut, Extra Dry, or Prosecco, is? What grapes are in Sparkling wines? What food goes with Sparkling best? Have all of your questions answered and sip the evening away! To cleanse the palate platters of cheeses, fruits, breads, and The Prado’s famous hummus and flatbread will be provided

Tried and True, Old and New… Isn't that what Thanksgiving is all about? Every family has their favorite traditional Thanksgiving dishes; many times recipes are handed down from generation to generation. Now is the time to add a little pizzazz to those “secret family recipe” with Pete’s own creations. The menu includes: Bourbon Laced Sweet Potatoes with Fresh Whipped Meringue, Shallot Infused Mashed Potatoes with Fresh Chive Garnish, Orange Zested Cranberry Sauce with Oven Toasted Walnuts, Green Beans with Candied Pecans, Braised Belgian Endive in Caper Butter, and Pumpkin Pie. This class is served with house chardonnay and cabernet.