Culinary Instructor

Nadia Frigeri is a native of the Veneto region in Italy and has been teaching in the kitchen for the past 27 years. She specializes in authentic Italian and other ethic cuisines. Nadia began her teaching career in San Diego at the Perfect Pan/Piretís cooking schools and is currently a member of the Les Dames díEscoffier International, San Diego Chapter. She has consulted for local restaurants; her recipes and articles have been published in the San Diego Union-Tribune, San Diego Home and Garden, and New Orleans Tribune. Besides teaching cooking classes in various schools around San Diego, Nadia also organizes and leads gourmet tours of Veneto and Tuscany.