Join Matt Gordon, Executive Chef and Owner of Urban Solace in North Park for a refreshing, innovative and exciting class to ring in the upcoming change of season! Matt is using fresh ingredients and cooking with seasonal produce a flavorful Spring menu! The menu: Matt will be warming everyone up with Cocktail Tasters: Ginger Splash, Elderflower Spritzer and Lavender Dream Then moving onto the FOOD: -Handmade Fresh Farmhouse Cheese "dumplings" with Asparagus, Favas, Orange Zest and Herbed Brown Butter - Seared Alaskan Halibut on a bed of Roasted Wild Mushrooms with Spring Garlic Gremolata - Brandied Strawberries with Classic Shortcake Biscuits and Creme Fraiche