Join wine & spirits writer John Alongé and Chef PJ Watkins of Dining Details Personal Chef Service for this exotic culinary adventure. You’ll learn the intricacies of the many kinds of tequila; where they come from, how they’re made and what makes each one unique. Then you’ll enjoy samples of fine tequilas paired with Chef PJ’s inspired Latin menu. Olé! -Tequila Cured Halibut Ceviche with Tomato and avocado and blue corn chips -Harissa Marinated Shrimp with Cilantro Agave Crema -Tequila Marinated Pork Tenderloin Tacos with Rustic Guacomole -Braised Latin Spiced Short Ribs with a Tequila Romesco Sauce -Dulche De Leche Molten Cakes with Mexican Cocoa Sauce