Join us for the first Spring brunch class with Chef Andrea as she treats you to a sweet and savory menu of : Apricot Chablis Chilled Soup; Citrus Crab Salad in Phyllo Cups; Sweet Potato Eggs n' Hash with Spicy Hollandaise Sauce; Mascarpone Cheese Blintzes with a warm Grape Sauce. There is no better way to begin a wonderful weekend~ this class is served with house poured sparkling wine or mimosas if you prefer! Limit 2 cocktails per person included.