Chef Robson takes annual surfing trips every year and this year he has decided that El Salvador is where he will be! He will spend a week eating and surfing his way thru the North side of El Salvador so he can bring you back the tastes of his adventure. So if you have a surfer in your life and you love food, it is a great evening for the both of you. The menu for this evening will include: BBQ El Salvadorian oysters on the 1/2 shell, Iceberg lettuce salad w/ Lime Vinaigrette and Grape Tomatoes, Alfonzo's Soy Marinated Baby Back Ribs, Grilled tomatoes, Potato and Cheese Balls, and finishing with Central American Mojito bananas. ALOHA! This class will be served with house poured wines limit 2 glasses per person.