Although the first day if Summer does not officially arrive until June, we decided it was time to welcome the Season with open mouths and Executive Chef Matt Gordon agreed! Here is the summertime menu: - The return of the Watermelon salad! (subject to seasonal availability) - Lamb Riblets with House BBQ Sauce - Bacon Wrapped-Wild Mushroom Stuffed Stuffed Sustainable Idaho Trout - Bittersweet Chocolate / Hazelnut-Almond Butter S'more with home-made Malted Milk Marshmallow that we will be serving with The Prados famous Sangria (it just tastes like Summer)! Limit 2 glasses per person.