A first time class here at BPFWS, join us to welcome Sweet Pastry Lady Katherine Humphus in a decadent dessert filled evening. This class will highlight a few samplings of Chef Humphus' personal favorites and introduce you to our newest Chef addition. Not only will you learn the secrets of a classical trained Chef, but you will get to indulge just a little! On your dessert plate: -Classic French eclairs filled with creme patisserie, dipped in chocolate glaze -Street crepe duo: nutella coconut, and pear Chantilly -Extreme elegance: Chocolate mousse and raspberry torte -Petite Madeleine tea cakes This class is served with house poured wines, limit 2 glasses per person.