American Tuna is a locally based fishery, which practices pole-and-line method, one fisherman-one fish. AAFA is the only MSC Certified Sustainable Tuna Fishery in the World. Meet your fishermen, learn their heritage, their story and what makes them the sole surviving sustainable tuna fishery in San Diego, once known as the “Tuna Capital of the World”. Chef, Melissa Mayer will bring their tuna from the sea to the table and show you some seasonal and regional sustainable seafood recipes. Additional ingredients will be harvested and sourced locally, sustainably and organically. Served with sparkling or white wine to complement the fare- limit 2 glasses per person. On the menu: Rare, Seared, Cured and Cooked -Albacore Crudo with Heirloom Melon Carpaccio, Citrus Hazelnut Oil Emulsion, Cilantro Flowers -Marinated Anchovy (Boquerone) and Artichoke Bruschetta with White Truffle Oil -Bay Scallop and Spot Prawn Ceviche Verde -Albacore Salad with Suzie’s Farm Butter Lettuce, Heirloom Cherry Tomatoes, Persian Cress and Lime Sesame Emulsion *All menu items subject to sustainable availability.