He has just opened his own restaurant and has found the time to come back and teach a special class for you here at BPFWS. Top Chef and Restaurateur Rich Sweeney is going to cook a menu that is for the bacon connoisseur! On the menu: -Honey Bourbon Pork Tenderloin Skewers with Pecan Mint Pesto -Citrus Braised Pork Belly with Habanero-Mango Salsa -Pork Loin Chops Stuffed with Apple Relish, with Roasted Garlic Mashed Potatoes -Chocolate Covered Bacon with Vanilla Gelato served with house poured wines, limit 2 glasses per person