Everyone needs a good meatless menu to add to the recipe repertoire, and Katherine has come up with something that is simple and year round for your delight! This class is served with house poured wines, limit 2 glasses per person included! On the menu: -Fire kissed stuffed tomatoes with spinach and ricotta -Roased rainbow veggies with orange oil and whole grain mustard -Almond/balsamic marinated portabellas with garlic toasts -Fresh peach clafouti