Join us Thursday night August 19, 2010 at 6pm for a superb evening of wonderful cuisine, rich wines and phenomenal stories with friend and winemaker, Flora Springs founding son John Komes and with the menu of Executive Chef Jon Hale. For reservations please call Stacy at 619-557-9441 X203 Meet and Greet Courtyard Reception: -Chef’s tray passed Hors d’oeurves 2008 Flora Springs Sauvignon Blanc, Soliloquy First Course: -Lobster Two Ways: Vanilla Butter Poached Spiny Lobster Tail, Local Pencil Asparagus Lobster Salad, Heirloom Tomato Tart, Sherry Chorizo Vinaigrette 2008 Flora Springs Chardonnay, Barrel Fermented Second Course: -“Duck, Duck, Goose” Duck Breast Tartare, Merlot Vinaigrette Crispy Confit Roulade, Golden Raisins and Wild Rice Foie Gras Brûlée, Prickly Pear Foam 2007 Flora Springs Merlot, Estate Third Course: -“Tongue and Cheek” Seared Halibut Cheeks and Red Wine Pickled Tongue 2006 Flora Springs Cabernet Sauvignon, Napa Valley Dessert: Californian Artisanal Cheeses Chef Francesco’s Red Wine Biscuits 2006 Flora Springs Trilogy