Join us Thursday night April 8, 2010 at 6pm for an exquisite evening highlighting the wines of Ehlers Estate with special guest Kevin Morrisey, winemaker and GM paired with the menu of Executive Chef Jon Hale. \"Ehlers Estate is owned by France’s Leducq Foundation and Kevin is a true international spirit whose dual French/American citizenship enabled him to intern in Pomerol for legendary Jean-Claude Berrouet at Château Pétrus. Ehlers Estate produces some of Napa Valley’s most esteemed wines and Morrisey’s winemaking style and pedigree, particularly with Bordeaux-varietal wines, is renowned following many years as winemaker for Stags’ Leap Winery. And Ehlers is one of a handful of wineries in Napa Valley committed to certified organic and biodynamic farming, matching both a spiritual and ethical ideal to which Kevin has long striven to achieve in his work. \" $89.95 per person plus tax and 18% gratuity. Menu to be revealed soon, please call Stacy Anderson for reservations and more information at 619-557-9441 X203.